*Please call for our full menu.  A customized proposal can be prepared for you.

Passed Hors d’oeuvres

Baby Latkes with Chive Crème Fraiche

Artichoke and Leek Phyllo Triangles

Smoked Salmon with Dill Cream on Pumpernickel Toasts


 

Plated Dinner

Coconut Crusted Cod with Mango Lime Salsa

Lemon Zested Haricot Vert

Stuffed Shells with Butternut Squash and Ricotta with Sage Cream Sauce

Fresh Iggy’s Rolls and Sweet Cream Butter


 

Kid’s Menu

Grilled Vegetable Street Taco Bar

with Lettuce, Salsa, Sour Cream, Guacamole 

Spanish Rice and Southwest Black Beans