*Please call for our full menu.  A customized proposal can be prepared for you.



Sample Menu


Passed Hors d’oeuvres

Yucatan Chicken Skewers with Chimmichurri Mayo

Asian Crab Cakes with Spicy Soy Aioli

Cucumber Cups with Muhammara

Plated Dinner

Baby Spinach with Strawberries, Toasted Almonds

and Lemon Vinaigrette

Roasted Duck Breast with Fig, Raspberry

and Red Wine Reduction

Wild Mushroom and Chevre Strudel

Delicate Vegetable Sautee with Fresh Herbs

Whipped Chipotle Sweet Potatoes

Tiered Trio of Mini Cupcakes