*Please call for our full menu.  A customized proposal can be prepared for you.

Hors d’oeuvres

Tarragon Wild Mushroom Pate with Ficelle Crisps

Seasonal Crudités Wreath with Roasted Red Pepper & Pesto Dips

Trio of Small Baked Brie en Croute - Raspberry Chipotle, Apricot Mustard and Orange Spiced Pecan served with Sliced Baguette

Array of Unusual Imported and Artisanal New England Cheeses

 With Fresh Fruit, Crusty Breads and Crackers


 

Carving Station

Chicken Paillards with Clementine Salsa 

Cedar Plank Roasted Salmon with Smoked Tomato Vinaigrette 

Orange Chipotle Roasted Turkey Breast with Cool Cilantro Cream 

Herb Crusted Roasted Beef Tenderloin 

with Sour Cream Horseradish Sauce  


 

Desserts Table

White Chocolate Mousse with Raspberries

Strawberries Dipped in Chocolate with Macaroon Crumble

Gingerbread Cupcakes 

Callebaut Chocolate Truffle Sampler

Shaker Lemon Bars